November 27 – food in review

Standard

breakfast

  • coffee w/ cream and sugar
  • 1/2 cup steel cut oats
  • 1/4 cup berries

snack

  • 20 pretzels – gluten free

lunch

  • kraft dinner – ugh, stupid choice but not much in the way of produce here and some stuff came up when I should have been at grocery

dinner

  • grilled chicken breast w/ raspberry marinade (made home)
  • 1/4 cup steamed rice w/ cinnamon
  • 1 cup steamed veggies w/ 1/2 tsp butter

water…. not nearly enough

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s